Books


The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

The Easiest Way in Housekeeping and Cooking - Helen Campbell

The Easiest Way in Housekeeping and Cooking - Helen Campbell

The Easiest Way in Housekeeping and Cooking - Helen Campbell

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

The Cook's Oracle; and Housekeeper's Manual - William Kitchiner

The Cook's Oracle; and Housekeeper's Manual - William Kitchiner

The Cook's Oracle; and Housekeeper's Manual - William Kitchiner

Public School Domestic Science - Adelaide Hoodless

Public School Domestic Science - Adelaide Hoodless

Public School Domestic Science - Adelaide Hoodless

The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

There's Pippins and Cheese to Come - Charles Stephen Brooks

There's Pippins and Cheese to Come - Charles Stephen Brooks

There's Pippins and Cheese to Come - Charles Stephen Brooks

Le viandier de Taillevent - ca. 1315-1395 Taillevent

Le viandier de Taillevent - ca. 1315-1395 Taillevent

Le viandier de Taillevent - ca. 1315-1395 Taillevent

Choice Cookery - Catherine Owen

Choice Cookery - Catherine Owen

Choice Cookery - Catherine Owen

Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

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