Books


Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

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