Books


Top Cookbooks, Food & Wine Books for Today in Moldova

The list below reflects the latest charts on iTunes. (updated Real-time)

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

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Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

Culture and Cooking - Catherine Owen

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Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

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Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

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Le viandier de Taillevent - ca. 1315-1395 Taillevent

Le viandier de Taillevent - ca. 1315-1395 Taillevent

Le viandier de Taillevent - ca. 1315-1395 Taillevent

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Choice Cookery - Catherine Owen

Choice Cookery - Catherine Owen

Choice Cookery - Catherine Owen

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The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

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The Easiest Way in Housekeeping and Cooking - Helen Campbell

The Easiest Way in Housekeeping and Cooking - Helen Campbell

The Easiest Way in Housekeeping and Cooking - Helen Campbell

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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

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The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

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Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

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How to Cook Fish - Myrtle Reed

How to Cook Fish - Myrtle Reed

How to Cook Fish - Myrtle Reed

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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

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Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

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Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

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