Books

Top Cookbooks, Food & Wine Books for Today in Seychelles

The list below reflects the latest charts on iTunes. (updated Real-time)

Mary at the Farm and Book of Recipes Compiled during Her Visit - Edith Thomas

Mary at the Farm and Book of Recipes Compiled during Her Visit - Edith Thomas

Mary at the Farm and Book of Recipes Compiled during Her Visit - Edith Thomas

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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

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Desserts and Salads - Gesine Lemcke

Desserts and Salads - Gesine Lemcke

Desserts and Salads - Gesine Lemcke

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Juliet Corson

The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Juliet Corson

The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Juliet Corson

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Food for the Traveler - Dora Cathrine Cristine Liebel Roper

Food for the Traveler - Dora Cathrine Cristine Liebel Roper

Food for the Traveler - Dora Cathrine Cristine Liebel Roper

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers - Elizabeth Ellicott Lea

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers - Elizabeth Ellicott Lea

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers - Elizabeth Ellicott Lea

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Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

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The accomplisht cook - Robert May

The accomplisht cook - Robert May

The accomplisht cook - Robert May

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Twenty-Five Cent Dinners for Families of Six - Juliet Corson

Twenty-Five Cent Dinners for Families of Six - Juliet Corson

Twenty-Five Cent Dinners for Families of Six - Juliet Corson

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A Plain Cookery Book for the Working Classes - Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes - Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes - Charles Elmé Francatelli

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Good Things to Eat as Suggested by Rufus - Rufus Estes

Good Things to Eat as Suggested by Rufus - Rufus Estes

Good Things to Eat as Suggested by Rufus - Rufus Estes

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Good Things to Eat as Suggested by Rufus - Rufus Estes

Good Things to Eat as Suggested by Rufus - Rufus Estes

Good Things to Eat as Suggested by Rufus - Rufus Estes

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Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

Advice to Young Men - William Cobbett

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The Cultivation of The Native Grape, and Manufacture of American Wines - George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines - George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines - George Husmann

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Facts About Champagne and Other Sparkling Wines - Henry Vizetelly

Facts About Champagne and Other Sparkling Wines - Henry Vizetelly

Facts About Champagne and Other Sparkling Wines - Henry Vizetelly

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American Cookery - Amelia Simmons

American Cookery - Amelia Simmons

American Cookery - Amelia Simmons

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Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

Directions for Cookery, in its Various Branches - Eliza Leslie

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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

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The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

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A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson

A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson

A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson

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