Books


Top Cookbooks, Food & Wine Books for Today in Uruguay

The list below reflects the latest charts on iTunes. (updated Real-time)

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

Miss Parloa's New Cook Book - Maria Parloa

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The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

The Physiology of Taste - 1755-1826 Brillat-Savarin

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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

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The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

The Entire Original Maupassant Short Stories - Guy de Maupassant

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Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

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